1/11/2024 0 Comments Whiskey river bbq burger![]() Allow the patties to simmer in the sauce until everything's hot and bubbly. Reduce the heat to low and place the patties in the barbecue sauce, turning to coat. Allow the whiskey to reduce by half, about 2 to 3 minutes, then stir in jalapeños and the barbecue sauce. Pour in whiskey (be careful if you're cooking over an open flame turn it off momentarily to be extra careful) and stir. Throw the diced onions in the skillet and stir to cook, about 3 minutes. Drain off all but 2 tablespoons of grease, then return the skillet to the stove. Remove the patties from the skillet and set aside. Melt the butter in a skillet over medium-high heat and cook the patties until just about done in the middle, approximately 3-4 minutes per side. Top with sliced tomatoes and lettuce, placing top bun on when complete.Form the meat into 12 (or so) miniature patties and salt and pepper them on both sides. Place burger atop onion straws and add a generous amount of the Bourbon Whiskey BBQ sauce over the melted cheese, and brush some on the inside of the top bun as well. Spread 1-2 TBS mayonnaise on the bottom bun, and pile on a handful of Crispy Onion Straws.Turn off heat and lay a slice of cheddar on each.Brush patties lightly with oil and grill on your preferred grill / griddler until cooked to medium well (about 5-8 minutes, depending on burger thickness).Combine ground beef with seasoning salt until well mixed and shape into 3 burger patties.Oil, for brushing on burgers (or spray your griddle / grill plates with nonstick cooking spray before heating)ģ-6 slices tomato (I didn't have any, so had to leave this out) mmmm mmmm good!Ĭopycat Red Robin Whiskey River BBQ Burger from Love Bakes Good Cakes I used the leftover sauce in some shredded BBQ pork. My daughter just ate them up by themselves, and the BBQ sauce is really, really, really good. This burger is full of fantastic flavors and textures. I have loved Red Robin burgers for many years - we don't visit often, but when we lived in Washington state many moons ago it was an annual family tradition to get together there for a couple birthdays each year so it's one of the few restaurants I remember going to somewhat "regularly" as a child! I was excited when I found out there are a couple in Georgia as well, and we've visited the one not too far from us a couple times in the 5 years I've lived in this area. BBQ □ Wok & Skillet □ĭo yourself and put this burger on your "to-try" list when you have a little bit of time to invest - the sauce and crispy onions really "make" this special and it is SO delicious all together! □ Grilling Montana □ Hezzi-D's Books and Cooks □ Jolene's Recipe Journal □ Karen's Kitchen Stories □ Kate's Recipe Box □ Kudos Kitchen by Renee □ Life Currents □ Life of a Ginger □ Making Miracles □ Man Meat BBQ □ Miss in the KItchen □ Off the Eaten Path □ Our Good Life □ Palatable Pastime □ Pastry Chef Online □ Real Life With Dad □ Renee Nicole's Kitchen - Everyday Gourmet □ Sarah's Cucina Bella □ Savoring Midlife □ Seduction in the Kitchen □ Simple and Savory □ Spoonabilities □ Sumptuous Spoonfuls □ Swirls of Flavor □ The Redhead Baker □ The Spiffy Cookie □ This is How I Cook □ Thyme for Cocktails □ What's Cooking Italian Style Cuisine □ Wildflour's Cottage Kitchen □ Wile E. □ Girl Carnivore □ A Kitchen Hoor's Adventures □ A Day in the Life on the Farm □ A Merry Recipe □ An Affair from the Heart □ Art of Natural Living □ Caroline's Cooking □ Chef Justin Grimm □ Chiles and Smoke □ City Living Boston □ Comfortably Domestic □ Culinary Adventures with Camilla □ Everyday Eileen □ Everyday Southwest □ For the Love of Food □ Good Cook Doris □ Grillax: Fire. ![]() We are joined by a great group of bloggers - take a moment to swing by their blogs and see what delicious recipes they're sharing for #BurgerMonth too. Definitely scroll all the way down for the giveaway! Thanks to our fantastic sponsors for some terrific prizes for you! I can't wait for you to take a moment to look through some of these delicious recipes and get inspired. Welcome to May!! It is National Hamburger Month - and we're celebrating with an incredible month-long event hosted by Girl Carnivore, but my burgers and opinions are always my own.
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